I was excited today to read my favorite brand of yogurt "Brown Cow" is coming out with 8 new flavors!! The first one being announced today-Coconut! Oh I can not wait to try it! In looking at their facebook page I came across this recipe- a great easy and healthy ice cream treat! With the weather we've been having here in Illinois I can use all the cool down treats we can get!
The original recipe can be found here.
Enjoy!
Raspberry-Chocolate Chip Frozen Yogurt
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Raspberry-Chocolate Chip Frozen Yogurt
Provided by: EatingWell
total prep147 calories/serving
Jammy raspberries and rich chocolate combine for a delicious, tart frozen yogurt. It is quick and easy to prepare, but plan ahead if you're using fresh berries”they take a little longer to freeze. Mini chocolate chips give you the most chocolate in every bite, but any kind of chip will work”dark-chocolate lovers should try bittersweet chips.
Ingredients
- 3 cups fresh or frozen (not thawed) raspberries
- 2 cups low-fat plain yogurt
- 1/3 cup sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 cup chocolate chips, preferably mini
Directions
- 1. Place raspberries, yogurt, sugar and vanilla in a food processor and process until smooth.
- 2. Transfer the mixture to an ice cream maker (or see "No Ice Cream Maker?" below). Freeze according to manufacturer's directions, or until desired consistency. Add chocolate chips during the last 5 minutes of freezing. Transfer to an airtight container and freeze until ready to serve.
- No Ice Cream Maker?
- Pour the mixture into a 9-by-13-inch pan and place in the freezer. Stir every few hours, until the mixture is firm along the edges and semi-firm in the center, 2 to 6 hours (using frozen berries will shorten the freezing time). Transfer to a food processor and process until smooth. Transfer to an airtight container, stir in chocolate chips, cover and freeze until ready to serve.
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First Posted: 10/27/2011 4:55 pm Updated: 01/12/2012 11:37 am